APLIKASI EKSTRAK KUNYIT UNTUK PENGENDALIAN PERTUMBUHAN MIKROBA PADA TAHU SELAMA PENYIMPANAN

APLIKASI EKSTRAK KUNYIT UNTUK PENGENDALIAN PERTUMBUHAN MIKROBA PADA TAHU SELAMA PENYIMPANAN

Control of microorganisms in food is very important for improving food safety, quality and shelf life. Southeast Asia is rich in spices and turmeric (Curcurma domestica) has been reported capable of inhi-biting microorganisms. The objectives of this research were to study the characteristics of turm...

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Bibliographic Details
Main Authors: Nawawee Tohyeng, Ratih Dewanti-Hariyadi, Hanifah Nuryani Lioe
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2018-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
curcuminoid
E. coli
S. aureus
tofu
turmeric extract
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/18957

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