APLIKASI EKSTRAK KUNYIT UNTUK PENGENDALIAN PERTUMBUHAN MIKROBA PADA TAHU SELAMA PENYIMPANAN
Control of microorganisms in food is very important for improving food safety, quality and shelf life. Southeast Asia is rich in spices and turmeric (Curcurma domestica) has been reported capable of inhi-biting microorganisms. The objectives of this research were to study the characteristics of turm...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University; Indonesian Food Technologist Association (IAFT)
2018-06-01
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| Series: | Jurnal Teknologi dan Industri Pangan |
| Subjects: | |
| Online Access: | http://journal.ipb.ac.id/index.php/jtip/article/view/18957 |