Using modern research methods for identifying specific falsification of prepared lamb meat products marked as “Halal”
Development prospects of relatively new segment of meat industry producing confessional products also known as Halal are discussed in the article. Problems of inconsistency to quality and safety requirements are highlighted. Results of organoleptic and physicochemical tests are represented. Results...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/full_html/2020/01/bioconf_fies2020_00206/bioconf_fies2020_00206.html |