Investigating the Effects of Qualitative Properties on Pears Dielectric Coefficient
Nowadays, the dielectric properties of food and biological products have become a valuable parameter in foodstuff engineering and coating technology, covering a remarkable spectral domain from 10-6 to 1012. In the present study, 27 completely healthy pears were selected and subjected to quasi-static...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2021-03-01
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| Series: | Journal of Agricultural Machinery |
| Subjects: | |
| Online Access: | https://jame.um.ac.ir/article_34585_57d4adecd042d059abac31123a271fb5.pdf |