Biotransformation of Citronellol in Rose Oxide by Pseudomonas Spp.
Rose oxide, a flavour-impact component, occurs in traces in some essential plant oils, such as Bulgarian rose oil, and it is considered one of the most important fragrance materials in creating rosy notes for perfumery. The biotechnological production of rose oxide by using citronellol as a precurso...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2012-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/7365 |