Uncharacterized and uncharacterizable attributes of macromolecular excipients
Macromolecular excipients are unique in that each (macro)molecule or polymer chain can chemically differ significantly from another. However, these differences may not be detected across different lots or different samples because the analytical methods used to characterize such samples typically ca...
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| Format: | Article |
| Language: | English |
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International Pharmaceutical Excipients Council
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| Series: | Journal of Excipients and Food Chemicals |
| Online Access: | http://jefc.scholasticahq.com/article/1134-uncharacterized-and-uncharacterizable-attributes-of-macromolecular-excipients.pdf |