KINETICS OF THE VACUUM DRYING OF CHEESES
Cheeses are analyzed as vacuum drying objects. An experimental vacuum drier and its elements are schematized. The operating principle of the experimental setup is described. Moisture is demonstrated to be among the most important components of cheese. The physicochemical composition of cheeses is co...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2014-09-01
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| Series: | Foods and Raw Materials |
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| Online Access: | http://jfrm.ru/?page=archive&jrn=4&article=15 |