KONSENTRASI MINIMUM SISTEM LAKTOPEROKSIDASE UNTUK MENEKAN PERTUMBUHAN Escherichia coli PADA SUSU SAPI SEGAR [Minimum Inhibitory Concentration of Lactoperoxidase System Against Escherichia coli in Fresh Bovine Milk]

KONSENTRASI MINIMUM SISTEM LAKTOPEROKSIDASE UNTUK MENEKAN PERTUMBUHAN Escherichia coli PADA SUSU SAPI SEGAR [Minimum Inhibitory Concentration of Lactoperoxidase System Against Escherichia coli in Fresh Bovine Milk]

<p><em>Fresh milk production in Central Java has increased every year resulting in the requirement of the rapid and good process for fresh milk handling to keep the quality against bacteria. Lactoperoxidase system (LPOS) was well documented as a strategy to extend the shelf life of fresh...

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Bibliographic Details
Main Authors: Bagus Fitriansyah, Ahmad Ni’matullah Al-Baarri, Anang Mohamad Legowo
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2015-07-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Escherichia coli
fresh milk
lactoperoxidase
minimum inhibitory concentration
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/10708

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/10708

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