UJI ORGANOLEPTIK FORMULASI BISKUIT FUNGSIONAL BERBASIS TEPUNG IKAN GABUS (Ophiocephalus striatus) (The Organoleptic Functional Biscuit Formulation Based on Snakehead Fish (Ophiocephalus striata) Flour)
This study was aimed to investigate functional biscuit formulation based on snakehead fish flour. Research design used was complete randomized design. First step of the study was to characterize and develop snakehead fish flour, the second step was to determine functional biscuit formulation with fo...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Gadjah Mada
2014-07-01
|
| Series: | Agritech |
| Online Access: | https://jurnal.ugm.ac.id/agritech/article/view/9501 |