The formation of polyribosomes during the germination of grains of wheat of different ripeness
The total ribosomal fraction was isolated from whole seedlings from grains of wheat gathered at the milk-, milk-wax and full-ripeness stages. A gradual increase in the amount of the total ribosomal fraction was observed during germination until the 6th day in all of the studied groups. From the 6th...
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2014-01-01
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| Series: | Acta Societatis Botanicorum Poloniae |
| Online Access: | https://pbsociety.org.pl/journals/index.php/asbp/article/view/3206 |