PARTIAL PURIFICATION OF MILK-CLOTTING ENZYME FROM THE SEEDS OF MORINGA OLEIFERA

PARTIAL PURIFICATION OF MILK-CLOTTING ENZYME FROM THE SEEDS OF MORINGA OLEIFERA

The aim of the present study was to search for milk clotting substitute from different parts (flowers, seeds, stem, leaves, ripe and unripe fruits) of Moringa oleifera. The samples were blended and extracted using different types of extracting solutions. The most reliable, quick and efficient enzyme...

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Bibliographic Details
Main Authors: Amna E. Tajalsir, Ali S. A. Ebraheem, Abdelmoez M. Abdallah, Fatima J. Khider, Mohamed O. Elsamani, Isam A. Mohamed Ahmed
Format: Article
Language:English
Published: Slovak University of Agriculture 2014-08-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
Ammonium sulfate fractionation
Milk-clotting activity
Moringa seeds
Rennet substitutes
Online Access:http://www.jmbfs.org/wp-content/uploads/2014/08/jmbfs_0680_tajalsir.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2014/08/jmbfs_0680_tajalsir.pdf

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