The problem of healthy food in the tourist industry

The problem of healthy food in the tourist industry

The article analyzes the main problems of nutrition of the Ukrainian population, including healthy food in the tourist industry, which is of great importance, taking into account the growing number of trips, the abolition of the visa regime and the gradual Ukraine’s integration into the European sp...

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Bibliographic Details
Main Authors: Andrey Chuyiko, Elizaveta Butochkina
Format: Article
Language:English
Published: V. N. Karazin Kharkiv National University 2018-04-01
Series:Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм
Online Access:https://periodicals.karazin.ua/irtb/article/view/10508/10095
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spelling doaj-79326cda878243588767c5afdb4ba60d2020-11-25T02:41:16ZengV. N. Karazin Kharkiv National UniversityВісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм2310-95132018-04-01710.26565/2310-9513-2018-7-22The problem of healthy food in the tourist industryAndrey Chuyiko0Elizaveta Butochkina1V. N. Karazin Kharkiv National UniversityV. N. Karazin Kharkiv National UniversityThe article analyzes the main problems of nutrition of the Ukrainian population, including healthy food in the tourist industry, which is of great importance, taking into account the growing number of trips, the abolition of the visa regime and the gradual Ukraine’s integration into the European space. The article analyzes the main approaches to the development of functional products that are as balanced as possible, as well as enriched with various additives of animal and vegetable origin. Development of such products and recommendations for its implementation in tourist complexes are extremely necessary. The results of the work will contribute to solving an important national problem – preventing a number of diseases and general strengthening of human immunity in a simple way – via food.https://periodicals.karazin.ua/irtb/article/view/10508/10095
collection DOAJ
language English
format Article
sources DOAJ
author Andrey Chuyiko
Elizaveta Butochkina
spellingShingle Andrey Chuyiko
Elizaveta Butochkina
The problem of healthy food in the tourist industry
Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм
author_facet Andrey Chuyiko
Elizaveta Butochkina
author_sort Andrey Chuyiko
title The problem of healthy food in the tourist industry
title_short The problem of healthy food in the tourist industry
title_full The problem of healthy food in the tourist industry
title_fullStr The problem of healthy food in the tourist industry
title_full_unstemmed The problem of healthy food in the tourist industry
title_sort problem of healthy food in the tourist industry
publisher V. N. Karazin Kharkiv National University
series Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм
issn 2310-9513
publishDate 2018-04-01
description The article analyzes the main problems of nutrition of the Ukrainian population, including healthy food in the tourist industry, which is of great importance, taking into account the growing number of trips, the abolition of the visa regime and the gradual Ukraine’s integration into the European space. The article analyzes the main approaches to the development of functional products that are as balanced as possible, as well as enriched with various additives of animal and vegetable origin. Development of such products and recommendations for its implementation in tourist complexes are extremely necessary. The results of the work will contribute to solving an important national problem – preventing a number of diseases and general strengthening of human immunity in a simple way – via food.
url https://periodicals.karazin.ua/irtb/article/view/10508/10095
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