The problem of healthy food in the tourist industry

The article analyzes the main problems of nutrition of the Ukrainian population, including healthy food in the tourist industry, which is of great importance, taking into account the growing number of trips, the abolition of the visa regime and the gradual Ukraine’s integration into the European sp...

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Bibliographic Details
Main Authors: Andrey Chuyiko, Elizaveta Butochkina
Format: Article
Language:English
Published: V. N. Karazin Kharkiv National University 2018-04-01
Series:Вісник Харківського національного університету імені В.Н. Каразіна: Серія Міжнародні відносини, економіка, країнознавство, туризм
Online Access:https://periodicals.karazin.ua/irtb/article/view/10508/10095