Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China

Comparison of Nutritional and Nutraceutical Properties of Burdock Roots Cultivated in Fengxian and Peixian of China

This study aimed to analyze and compare the nutritional quality of powders of burdock root from Fengxian (FX) and Peixian (PX) in China. The nutrient composition including carbohydrates, protein, amino acids, vitamin C, carotenoids, as well as total phenols, total flavonoids and phenolic compounds w...

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Bibliographic Details
Main Authors: Xiaoxiao Zhang, Daniela D. Herrera-Balandrano, Wuyang Huang, Zhi Chai, Trust Beta, Jing Wang, Jin Feng, Ying Li
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
burdock root
nutrient composition
amino acids
caffeoylquinic acids
volatile compounds
in vitro antioxidant capacity
Online Access:https://www.mdpi.com/2304-8158/10/9/2095

Internet

https://www.mdpi.com/2304-8158/10/9/2095

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