Feasibility of the Detection of Carrageenan Adulteration in Chicken Meat Using Visible/Near-Infrared (Vis/NIR) Hyperspectral Imaging
The detection of carrageenan adulteration in chicken meat using a hyperspectral imaging (HSI) technique associated with three spectroscopic transforms was investigated. Minced chicken was adulterated with carrageenan solution (2% w/v) in the volume range of 0–5 mL at an increment of 1 mL. Hyperspect...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-09-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/9/18/3926 |