Dietary inflammatory index, risk of incident hypertension, and effect modification from BMI
Abstract Introduction Previous studies have identified a positive association between the inflammatory potential of the diet and hypertension. It is not known if BMI is an effect modifier for this association, nor if the association is dose-respondent. This study aimed to assess the association betw...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
BMC
2020-06-01
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Series: | Nutrition Journal |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s12937-020-00577-1 |