Analysis of <em>cis</em>- and <em>trans</em>-resveratrol in Portuguese wines
Trans-resveratrol (trans-3,5,4'-trihydroxystilbene) has been reported as contributing to the health promoting properties of wine. In this study wines made exclusively from native Portuguese varieties were assayed for the levels of trans-resveratrol. The method developed uses GC-FID and GC-MS de...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1996-03-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1116 |