Quality of aged meat from Charolais vs nellore cattle<br>Qualidade da carne maturada de bovines Charolês vs nelore

Quality of aged meat from Charolais vs nellore cattle<br>Qualidade da carne maturada de bovines Charolês vs nelore

The aim of this study was evaluate the physical-chemical changes in aged meat from Charolais x Nellore cattle. For that, 38 male with an average weight of 437.08 ± 15.06 kg, were used. After 24 hours of refrigeration, the half right carcass was cut in the 13ª rib to collect 35cm samples from Longiss...

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Bibliographic Details
Main Authors: Louise Manha Perez, Ana Maria Bridi, Franciele Caroline Bolfe, Marina Avena Tarsitano, Eder Paulo Fagan, Thales de Almeida Bitencourt Cardoso, Paulo Emílio Fernandes Prohmann
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2012-02-01
Series:Semina: Ciências Agrárias
Subjects:
Color
Microbiology
pH
Sensory
Tenderness.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13614

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/13614

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