Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

Purification and identification of novel antioxidant peptides from enzymatic hydrolysate of chickpea (Cicer arietinum L.) protein concentrate

Enzymatic hydrolysis of chickpea protein concentrate (CP) by Alcalase® and some physiochemical and antioxidant properties of the resulting hydrolysate (CPH) were characterised. CPH displayed higher antioxidant activity than CP. This hydrolysate was fractionated by size exclusion chromatography on a...

Full description

Bibliographic Details
Main Authors: Abir Mokni Ghribi, Assaâd Sila, Rémi Przybylski, Naima Nedjar-Arroume, Ines Makhlouf, Christophe Blecker, Hamadi Attia, Pascal Dhulster, Ali Bougatef, Souhail Besbes
Format: Article
Language:English
Published: Elsevier 2015-01-01
Series:Journal of Functional Foods
Subjects:
Chickpea
Protein concentrate
Antioxidant activity
Peptide
Mass spectrometry
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464614003909

Internet

http://www.sciencedirect.com/science/article/pii/S1756464614003909

Similar Items