Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of <i>Aloe vera</i> Gel and Pitaya (S<i>tenocereus</i> spp.) Blend

Continuous Flow UV-C Irradiation Effects on the Physicochemical Properties of <i>Aloe vera</i> Gel and Pitaya (S<i>tenocereus</i> spp.) Blend

Physicochemical properties of a blend of 10% <i>Aloe vera</i> gel with 5% pitaya juice subjected to UV-C doses of 16.5, 27.7, and 40 mJ/cm<sup>2</sup> were evaluated at pH 3.5 and 5.5. Unprocessed treatments were used as the control. The <i>a</i>* color parameter...

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Bibliographic Details
Main Authors: Carmen O. Meléndez-Pizarro, Arlet Calva-Quintana, José C. Espinoza-Hicks, Miguel Á. Sánchez-Madrigal, Armando Quintero-Ramos
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Foods
Subjects:
UV-C irradiation
<i>Aloe vera</i>
pitaya
nuclear magnetic resonance
betalains
polyphenols
Online Access:https://www.mdpi.com/2304-8158/9/8/1068

Internet

https://www.mdpi.com/2304-8158/9/8/1068

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