Differences in phosphorus absorption and utilization in two tomato (Solanum lycopersicum L.) cultivars

Differences in phosphorus absorption and utilization in two tomato (Solanum lycopersicum L.) cultivars

Phosphorus (P) deficiency is one of the common nutritional disorders in crop and horticultural plants. Various species and genotypes differ in tolerance to P deficiency. In this research, effects of low P supply were studied in two tomato (Solanum lycopersum L.) cultivars (Behta and Piazar) in hydro...

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Bibliographic Details
Main Authors:	Elnaz Radpour, Shiva Aghazadeh, Roghieh Hajiboland
Format:	Article
Language:	fas
Published:	University of Isfahan 2014-08-01
Series:	Zīst/shināsī-i Giyāhī-i Īrān
Subjects:	Non-structural carbohydrates Photosynthesis non structural carbohydrates Use efficiency Acquisition efficiency P deficiency Tomato
Online Access:	http://ijpb.ui.ac.ir/article_18933_e5afe8833b3a2deaec3b07d6343b95f9.pdf

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