Differences in phosphorus absorption and utilization in two tomato (Solanum lycopersicum L.) cultivars
Phosphorus (P) deficiency is one of the common nutritional disorders in crop and horticultural plants. Various species and genotypes differ in tolerance to P deficiency. In this research, effects of low P supply were studied in two tomato (Solanum lycopersum L.) cultivars (Behta and Piazar) in hydro...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | fas |
Published: |
University of Isfahan
2014-08-01
|
Series: | Zīst/shināsī-i Giyāhī-i Īrān |
Subjects: | |
Online Access: | http://ijpb.ui.ac.ir/article_18933_e5afe8833b3a2deaec3b07d6343b95f9.pdf |