Nutritious value of co-products of the cassava Valor nutritivo de co-produtos da mandioca
The present study evaluated the chemical composition, protein and total carbohydrates content, energy estimative of industrial co-products of cassava from the North of Brazil (cassava scraping, cassava co-products flower, cassava mass and the superior third of cassava silage STSRM). The results were...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal da Bahia
2007-12-01
|
| Series: | Revista Brasileira de Saúde e Produção Animal |
| Online Access: | http://revistas.ufba.br/index.php/rbspa/article/view/1065 |