Complete genome sequence data of Lactobacillus sakei MBEL1397 isolated from kimchi

Lactobacillus sakei MBEL1397(=KCTC14037BP) was isolated from kimchi, a traditional Korean fermented food, in Gangwon province, Republic of Korea. MBEL1397 is an acid-tolerant strain with antimicrobial activity and α-glucosidase inhibitory activity, which might be preliminary indications of its probi...

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Bibliographic Details
Main Authors: Se-Young Kwun, Jeong-Ah Yoon, Eun-Hee Park, Myoung-Dong Kim
Format: Article
Language:English
Published: Elsevier 2020-08-01
Series:Data in Brief
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S235234092030634X