Bacterial contamination of traditional ice creams in Kermanshah in 2008
Background: Ice cream is a dairy product that is very popular during warm seasons. Ice cream can be contaminated with various microorganisms including pathogenic bacteria if hygienic procedures are not followed during preparation, distribution and preservation processes. This may put the health of p...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Farname
2013-09-01
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| Series: | Iranian Journal of Medical Microbiology |
| Subjects: | |
| Online Access: | http://www.ijmm.ir/browse.php?a_code=A-10-1-193&slc_lang=en&sid=1 |