In vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans model

In vitro and in vivo defensive effect of probiotic LAB against Pseudomonas aeruginosa using Caenorhabditis elegans model

This study aimed to investigate in vitro and in vivo the probiotic characteristics of lactic acid bacteria (LAB) isolated from Korean traditional fermented foods. Caenorhabditis elegans  (C. elegans) was used for analytical assays of fertility, chemotaxis, life-span, worm-killing and bacterial colon...

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Bibliographic Details
Main Authors: Ramachandran Chelliah, Jung-Gu Choi, Su-bin Hwang, Byung-Jae Park, Eric Banan-Mwine Daliri, Se-Hun Kim, Shuai Wei, Sudha Rani Ramakrishnan, Deog-Hwan Oh
Format: Article
Language:English
Published: Taylor & Francis Group 2018-12-01
Series:Virulence
Subjects:
Probiotics
Korean soybean paste (KSP)
Gut colonization
Pseudomonas aeruginosa(PA 14)
Caenorhabditis elegans (C. elegans)
chemotaxis
Online Access:http://dx.doi.org/10.1080/21505594.2018.1518088

Internet

http://dx.doi.org/10.1080/21505594.2018.1518088

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