Determining the fatty acid content of the most common meat products in Kermanshah, Iran
Background and objectives: High consumption of trans fatty acids is associated with increased risks cardiovascular diseases, insulin resistance, lipid disorders, diabetes, and possibly cancer. Therefore, most developed countries produce food products with trans fatty acid content of 0%-2% to support...
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| Format: | Article |
| Language: | English |
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Golestan University of Medical Sciences
2014-01-01
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| Series: | Jorjani Biomedicine Journal |
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| Online Access: | http://goums.ac.ir/jorjanijournal/browse.php?a_code=A-10-24-22&slc_lang=en&sid=1 |