Effects of continuous cropping of Pinellia ternata (Thunb.) Breit. on soil physicochemical properties, enzyme activities, microbial communities and functional genes

Effects of continuous cropping of Pinellia ternata (Thunb.) Breit. on soil physicochemical properties, enzyme activities, microbial communities and functional genes

Abstract Background Pinellia ternata (Thunb.) Breit. is a commonly used herb in traditional Chinese medicine, and the main raw material of various Chinese patent medicines. Continuous cropping obstacle (CCO) is the main factor leading to the decline of crop yields and quality. Methods Metagenomics s...

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Bibliographic Details
Main Authors: Yuan Zhao, Xiao–Meng Qin, Xue–Ping Tian, Tao Yang, Rong Deng, Jun Huang
Format: Article
Language:English
Published: SpringerOpen 2021-08-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Pinellia ternata
Continuous cropping obstacle
Enzyme activity
Microbial community
Allelochemical degradation
Functional gene
Online Access:https://doi.org/10.1186/s40538-021-00243-6

Internet

https://doi.org/10.1186/s40538-021-00243-6

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