GREEN SUPPLIER SELECTION PRACTICES AND ITS IMPLICATIONS OF GREEN PURCHASING: CASE STUDY AT 5 STARS HOTEL IN BALI
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Politeknik Negeri Bali
2020-12-01
|
| Series: | International Journal of Applied Sciences in Tourism and Events |
| Online Access: | http://ojs.pnb.ac.id/index.php/IJASTE/article/view/1965 |