A Comparison of Result Reliability for Investigation of Milk Composition by Alternative Analytical Methods in Czech Republic

The milk analyse result reliability is important for assurance of foodstuff chain quality. There are more direct and indirect methods for milk composition measurement (fat (F), protein (P), lactose (L) and solids non fat (SNF) content). The goal was to evaluate some reference and routine milk analyt...

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Bibliographic Details
Main Authors: Oto Hanuš, Jan Říha, Eva Samková, David Ledvina, Gustav Chládek, Josef Kučera, Petr Roubal, Radoslava Jedelská, Jaroslav Kopecký
Format: Article
Language:English
Published: Mendel University Press 2014-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
Online Access:https://acta.mendelu.cz/62/5/0929/