Changes in postharvest physio-biochemical characteristics and antioxidant enzymes activity of cut alsteroemeria aurantiaca flower as affected by cycloheximide, coconut water and 6-benzyladenine

Early leaf yellowing in cut alstroemeria (Alstroemeria aurantiaca) flowers before flower development and petal abscission is an important limiting postharvest quality and vase life factors. Early leaf senescence reduces postharvest longevity of cut flowers and promotes petal's wilting. A study...

Full description

Bibliographic Details
Main Authors: Saeedeh Alizadeh Matak, Davood Hashemabadi, Behzad Kaviani
Format: Article
Language:English
Published: Universidade Federal de Uberlândia 2017-03-01
Series:Bioscience Journal
Subjects:
Online Access:http://www.seer.ufu.br/index.php/biosciencejournal/article/view/34381
id doaj-778b7ff4664e4507a761199eafdbad06
record_format Article
spelling doaj-778b7ff4664e4507a761199eafdbad062021-06-29T13:29:10ZengUniversidade Federal de UberlândiaBioscience Journal1981-31632017-03-0133210.14393/BJ-v33n2-3438134381Changes in postharvest physio-biochemical characteristics and antioxidant enzymes activity of cut alsteroemeria aurantiaca flower as affected by cycloheximide, coconut water and 6-benzyladenineSaeedeh Alizadeh MatakDavood HashemabadiBehzad KavianiEarly leaf yellowing in cut alstroemeria (Alstroemeria aurantiaca) flowers before flower development and petal abscission is an important limiting postharvest quality and vase life factors. Early leaf senescence reduces postharvest longevity of cut flowers and promotes petal's wilting. A study was made to evaluate the response of cut alstroemeria flowers at varying concentrations of cycloheximide (CHI) (50, 100 and 200 mg l-1), coconut water (5, 10 and 20%) and 6-benzyladenine (BA) (50, 100 and 200 mg l-1). CHI, coconut water and BA extended the vase life at all concentrations compared to the control, but coconut water at 5% concentration (with 17.39 days) was the most effective treatment. Control cut flowers showed the least vase life (10.76 days). Ethylene production in cut flowers promoted flower senescence. All concentrations of CHI, coconut water and BA delayed ethylene production compared to the control. Treatment of cut flowers with coconut water at concentration of 5% maintained the highest fresh weight of flowers and increased the content of water uptake. The chlorophyll degradation was significantly reduced by the application of CHI, coconut water and BA. The maximum content of membrane's lipid peroxidation and antioxidant enzymes activity (super oxide dismutase and peroxidase) was obtained in control cut flowers. Thus, 5% fresh coconut water has the potential to be applied as vase solution (preservative medium) due to prolongs of cut alstroemeria flowers.Âhttp://www.seer.ufu.br/index.php/biosciencejournal/article/view/34381longevityorbamental plantspetal senescenceplant growth regulatorsvase life
collection DOAJ
language English
format Article
sources DOAJ
author Saeedeh Alizadeh Matak
Davood Hashemabadi
Behzad Kaviani
spellingShingle Saeedeh Alizadeh Matak
Davood Hashemabadi
Behzad Kaviani
Changes in postharvest physio-biochemical characteristics and antioxidant enzymes activity of cut alsteroemeria aurantiaca flower as affected by cycloheximide, coconut water and 6-benzyladenine
Bioscience Journal
longevity
orbamental plants
petal senescence
plant growth regulators
vase life
author_facet Saeedeh Alizadeh Matak
Davood Hashemabadi
Behzad Kaviani
author_sort Saeedeh Alizadeh Matak
title Changes in postharvest physio-biochemical characteristics and antioxidant enzymes activity of cut alsteroemeria aurantiaca flower as affected by cycloheximide, coconut water and 6-benzyladenine
title_short Changes in postharvest physio-biochemical characteristics and antioxidant enzymes activity of cut alsteroemeria aurantiaca flower as affected by cycloheximide, coconut water and 6-benzyladenine
title_full Changes in postharvest physio-biochemical characteristics and antioxidant enzymes activity of cut alsteroemeria aurantiaca flower as affected by cycloheximide, coconut water and 6-benzyladenine
title_fullStr Changes in postharvest physio-biochemical characteristics and antioxidant enzymes activity of cut alsteroemeria aurantiaca flower as affected by cycloheximide, coconut water and 6-benzyladenine
title_full_unstemmed Changes in postharvest physio-biochemical characteristics and antioxidant enzymes activity of cut alsteroemeria aurantiaca flower as affected by cycloheximide, coconut water and 6-benzyladenine
title_sort changes in postharvest physio-biochemical characteristics and antioxidant enzymes activity of cut alsteroemeria aurantiaca flower as affected by cycloheximide, coconut water and 6-benzyladenine
publisher Universidade Federal de Uberlândia
series Bioscience Journal
issn 1981-3163
publishDate 2017-03-01
description Early leaf yellowing in cut alstroemeria (Alstroemeria aurantiaca) flowers before flower development and petal abscission is an important limiting postharvest quality and vase life factors. Early leaf senescence reduces postharvest longevity of cut flowers and promotes petal's wilting. A study was made to evaluate the response of cut alstroemeria flowers at varying concentrations of cycloheximide (CHI) (50, 100 and 200 mg l-1), coconut water (5, 10 and 20%) and 6-benzyladenine (BA) (50, 100 and 200 mg l-1). CHI, coconut water and BA extended the vase life at all concentrations compared to the control, but coconut water at 5% concentration (with 17.39 days) was the most effective treatment. Control cut flowers showed the least vase life (10.76 days). Ethylene production in cut flowers promoted flower senescence. All concentrations of CHI, coconut water and BA delayed ethylene production compared to the control. Treatment of cut flowers with coconut water at concentration of 5% maintained the highest fresh weight of flowers and increased the content of water uptake. The chlorophyll degradation was significantly reduced by the application of CHI, coconut water and BA. The maximum content of membrane's lipid peroxidation and antioxidant enzymes activity (super oxide dismutase and peroxidase) was obtained in control cut flowers. Thus, 5% fresh coconut water has the potential to be applied as vase solution (preservative medium) due to prolongs of cut alstroemeria flowers.Â
topic longevity
orbamental plants
petal senescence
plant growth regulators
vase life
url http://www.seer.ufu.br/index.php/biosciencejournal/article/view/34381
work_keys_str_mv AT saeedehalizadehmatak changesinpostharvestphysiobiochemicalcharacteristicsandantioxidantenzymesactivityofcutalsteroemeriaaurantiacaflowerasaffectedbycycloheximidecoconutwaterand6benzyladenine
AT davoodhashemabadi changesinpostharvestphysiobiochemicalcharacteristicsandantioxidantenzymesactivityofcutalsteroemeriaaurantiacaflowerasaffectedbycycloheximidecoconutwaterand6benzyladenine
AT behzadkaviani changesinpostharvestphysiobiochemicalcharacteristicsandantioxidantenzymesactivityofcutalsteroemeriaaurantiacaflowerasaffectedbycycloheximidecoconutwaterand6benzyladenine
_version_ 1721354839352410112