KINETICS OF COLOUR CHANGE OF TOMATOES DURING DRYING
Colour is one of the pharameters determining the quality of dried tomatoes. The changes in colour of the skin of tomatoes during drying in an experimental dryer at various temperatures were measured every two hours by using Minolta CR 200 colorimeter and the colours were represented in Hunter-<em...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indonesian Center for Agricultural Library and Technology Dissemination
2016-10-01
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| Series: | Indonesian Journal of Agricultural Science |
| Subjects: | |
| Online Access: | http://ejurnal.litbang.pertanian.go.id/index.php/ijas/article/view/1014 |