Karakteristik Minuman Probiotik Sari Ubi Kayu dari Kultur Bakteri Lactobacillus acidophilus dan Streptococcus thermophilus
Functional foods are food that consumed, as usual, has a physiological effect and can reduce the effect of chronic disease. One of them is probiotic beverages. Probiotic beverages that have been widely known overtime was produced by a dairy house. This product could have been expensive due to the c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Badan Penelitian dan Pengembangan Kesehatan
2020-08-01
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| Series: | Jurnal Kefarmasian Indonesia |
| Subjects: | |
| Online Access: | http://ejournal2.litbang.kemkes.go.id/index.php/jki/article/view/2488 |