Determination of free phenolic acids from leaves within different colored maize
Along with other plant parts, maize leaves are widely used for making fermented food for cattle, known as silage. Since there have been only a few reports on studies concerning the extraction and determination of phenolic acids from maize leaves, the main goal of this experiment was to eval...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Serbian Chemical Society
2017-01-01
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| Series: | Journal of the Serbian Chemical Society |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/0352-5139/2017/0352-51391600104M.pdf |