An Alternative Approach to Non-Log-Linear Thermal Microbial Inactivation: Modelling the Number of Log Cycles Reduction with Respect to Temperature

An Alternative Approach to Non-Log-Linear Thermal Microbial Inactivation: Modelling the Number of Log Cycles Reduction with Respect to Temperature

A mathematical approach incorporating the shoulder effect during the quantification of microbial heat inactivation is being developed based on »the number of log cycles of reduction « concept. Hereto, the heat resistance of Escherichia coli K12 in BHI broth has been quantitatively determined in a ge...

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Bibliographic Details
Main Authors: Vasilis Panagiotis Valdramidis, Kristel Bernaerts, Annemie Helena Geeraerd, Jan Frans Van Impe
Format: Article
Language:English
Published: University of Zagreb 2005-01-01
Series:Food Technology and Biotechnology
Subjects:
predictive microbiology
thermal processing
inactivation kinetics
modelling log cycles of microbial reduction
Escherichia coli
Online Access:http://hrcak.srce.hr/file/162921

Internet

http://hrcak.srce.hr/file/162921

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