DOSES DE NÍQUEL EM FEIJÃO CAUPI CULTIVADO EM DOIS SOLOS

Ni was the last nutrient characterized like essenti al for plants. Its essentiality is due to participa - tion as constituent of urease enzyme, which makes i t extremely important for the metabolism of N. Thus , the objective of this study was to investigate the grow th, content and accumulation of...

Full description

Bibliographic Details
Main Authors: MARCELA CAMPANHARO, PEDRO HENRIQUE MONNERAT, MARCELO CURITIBA ESPINDULA, WAN- DERSON SOUZA RABELLO
Format: Article
Language:English
Published: Universidade Federal Rural do Semi-Árido 2013-01-01
Series:Revista Caatinga
Online Access:http://www.redalyc.org/articulo.oa?id=237129900002
id doaj-7709cddc87ad445aa4f5235c0404dd28
record_format Article
spelling doaj-7709cddc87ad445aa4f5235c0404dd282020-11-25T00:19:16ZengUniversidade Federal Rural do Semi-ÁridoRevista Caatinga0100-316X1983-21252013-01-012641018DOSES DE NÍQUEL EM FEIJÃO CAUPI CULTIVADO EM DOIS SOLOSMARCELA CAMPANHAROPEDRO HENRIQUE MONNERATMARCELO CURITIBA ESPINDULAWAN- DERSON SOUZA RABELLONi was the last nutrient characterized like essenti al for plants. Its essentiality is due to participa - tion as constituent of urease enzyme, which makes i t extremely important for the metabolism of N. Thus , the objective of this study was to investigate the grow th, content and accumulation of urea and nutrients in cowpea bean plants ( Vigna unguiculata (L.) Walp.) ‘IPA 206’ according to nickel rate and two soil types. The experi- ment was carried out in a greenhouse at Universidad e Estadual do Norte Fluminense Darcy Ribeiro, using a 5 x 2 factorial scheme in a randomized block design wit h four replications. Treatments consisted of foliar applica- tions of five nickel concentrations (0, 20, 40, 60 and 100 mg L -1 Ni) in the form of NiCl 2 .6H 2 O and two soils, a Typic Quartzipsamment and a Tb dystrophic Red-Yello w Ultisol. Ni rates promoted Ni toxicity symptoms j ust on young leaves of bean. These symptoms were charac terized by small reddish spots that have not progre ssed during the time and did not influence on the plants development. The foliar application of Ni increase d levels of this micronutrient in stems, mature leaves, youn g leaves and pods of cowpea bean, indicating high m obility of this micronutrient in the plant, but did not alt er the urea contents, indicating no effect on the a ctivity of urease enzyme. The dry mass of the shoots and the c ontent of others nutrients were not affected by fol iar appli- cation of Ni. Plants grown in Ultisol showed higher growth and higher content of urea and Cu in mature leaves; K and B in mature leaves, young leaves and twigs an d Zn in mature leaves and stem.http://www.redalyc.org/articulo.oa?id=237129900002
collection DOAJ
language English
format Article
sources DOAJ
author MARCELA CAMPANHARO
PEDRO HENRIQUE MONNERAT
MARCELO CURITIBA ESPINDULA
WAN- DERSON SOUZA RABELLO
spellingShingle MARCELA CAMPANHARO
PEDRO HENRIQUE MONNERAT
MARCELO CURITIBA ESPINDULA
WAN- DERSON SOUZA RABELLO
DOSES DE NÍQUEL EM FEIJÃO CAUPI CULTIVADO EM DOIS SOLOS
Revista Caatinga
author_facet MARCELA CAMPANHARO
PEDRO HENRIQUE MONNERAT
MARCELO CURITIBA ESPINDULA
WAN- DERSON SOUZA RABELLO
author_sort MARCELA CAMPANHARO
title DOSES DE NÍQUEL EM FEIJÃO CAUPI CULTIVADO EM DOIS SOLOS
title_short DOSES DE NÍQUEL EM FEIJÃO CAUPI CULTIVADO EM DOIS SOLOS
title_full DOSES DE NÍQUEL EM FEIJÃO CAUPI CULTIVADO EM DOIS SOLOS
title_fullStr DOSES DE NÍQUEL EM FEIJÃO CAUPI CULTIVADO EM DOIS SOLOS
title_full_unstemmed DOSES DE NÍQUEL EM FEIJÃO CAUPI CULTIVADO EM DOIS SOLOS
title_sort doses de níquel em feijão caupi cultivado em dois solos
publisher Universidade Federal Rural do Semi-Árido
series Revista Caatinga
issn 0100-316X
1983-2125
publishDate 2013-01-01
description Ni was the last nutrient characterized like essenti al for plants. Its essentiality is due to participa - tion as constituent of urease enzyme, which makes i t extremely important for the metabolism of N. Thus , the objective of this study was to investigate the grow th, content and accumulation of urea and nutrients in cowpea bean plants ( Vigna unguiculata (L.) Walp.) ‘IPA 206’ according to nickel rate and two soil types. The experi- ment was carried out in a greenhouse at Universidad e Estadual do Norte Fluminense Darcy Ribeiro, using a 5 x 2 factorial scheme in a randomized block design wit h four replications. Treatments consisted of foliar applica- tions of five nickel concentrations (0, 20, 40, 60 and 100 mg L -1 Ni) in the form of NiCl 2 .6H 2 O and two soils, a Typic Quartzipsamment and a Tb dystrophic Red-Yello w Ultisol. Ni rates promoted Ni toxicity symptoms j ust on young leaves of bean. These symptoms were charac terized by small reddish spots that have not progre ssed during the time and did not influence on the plants development. The foliar application of Ni increase d levels of this micronutrient in stems, mature leaves, youn g leaves and pods of cowpea bean, indicating high m obility of this micronutrient in the plant, but did not alt er the urea contents, indicating no effect on the a ctivity of urease enzyme. The dry mass of the shoots and the c ontent of others nutrients were not affected by fol iar appli- cation of Ni. Plants grown in Ultisol showed higher growth and higher content of urea and Cu in mature leaves; K and B in mature leaves, young leaves and twigs an d Zn in mature leaves and stem.
url http://www.redalyc.org/articulo.oa?id=237129900002
work_keys_str_mv AT marcelacampanharo dosesdeniquelemfeijaocaupicultivadoemdoissolos
AT pedrohenriquemonnerat dosesdeniquelemfeijaocaupicultivadoemdoissolos
AT marcelocuritibaespindula dosesdeniquelemfeijaocaupicultivadoemdoissolos
AT wandersonsouzarabello dosesdeniquelemfeijaocaupicultivadoemdoissolos
_version_ 1725372172863537152