Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria

Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria

This study evaluated the nutritional composition of Nigeria's lesser known legumes namely African breadfruit (Treculia africana), African yam bean (Sphenostylis stenocarpa) seed, bambaranut (Vigna subterranean L.), red bean (Phaseolus vulgaris), groundnut (Arachis hypogea L.), African oil bean...

Full description

Bibliographic Details
Main Authors: Samaila James, Titus Ugochukwu Nwabueze, Gregory I. Onwuka, Joel Ndife, Mohammed Ata'anda Usman
Format: Article
Language:English
Published: Elsevier 2020-11-01
Series:Heliyon
Subjects:
Food science
Food analysis
Nutrition
Natural product chemistry
Lesser legumes
Minerals
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020323409

Internet

http://www.sciencedirect.com/science/article/pii/S2405844020323409

Similar Items