Suppression of <i>Sclerotinia sclerotiorum</i> by the Induction of Systemic Resistance and Regulation of Antioxidant Pathways in Tomato Using Fengycin Produced by <i>Bacillus amyloliquefaciens</i> FZB42
Lipopeptides from <i>Bacillus</i> species exhibit promising biological control activity against plant pathogens. This study aimed to explore the potential of purified fengycin to induce systemic resistance in tomato against <i>Sclerotinia sclerotiorum</i>. <i>Bacillus a...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-10-01
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Series: | Biomolecules |
Subjects: | |
Online Access: | https://www.mdpi.com/2218-273X/9/10/613 |