Effects of Salt on Anaerobic Digestion of Food Waste with Different Component Characteristics and Fermentation Concentrations

Effects of Salt on Anaerobic Digestion of Food Waste with Different Component Characteristics and Fermentation Concentrations

Effects of salt on anaerobic digestion are dosage-dependent. As salt is a widely used condiment in food processing, effects of salt are bound to be considered when food waste is digested. In this study, salt addition effects (0, 2, 4, 6, 9, 12 g∙L<sup>&#8722;1</sup>) on biogas and me...

Full description

Bibliographic Details
Main Authors: Xiaofeng Li, Jingjing Huang, Yiyun Liu, Tao Huang, Claudia Maurer, Martin Kranert
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Energies
Subjects:
sodium chloride
anaerobic digestion
food waste
biogas production dynamics
factorial design
Online Access:https://www.mdpi.com/1996-1073/12/18/3571

Internet

https://www.mdpi.com/1996-1073/12/18/3571

Similar Items