Thiamine and riboflavin contents of various flour types produced in different region of Turkey
In this study, thiamine and riboflavin values of 86 wheat flour samples (30 Type 550, 30 Type 650 and 26 Type 850) from 30 different factories in 19 different city of 7 different region of Turkey were examined. Significant differences in average thiamine and riboflavin values were observed among 86...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Pamukkale University
2002-03-01
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| Series: | Pamukkale University Journal of Engineering Sciences |
| Subjects: | |
| Online Access: | http://dergipark.ulakbim.gov.tr/pajes/article/view/5000089823 |