GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general population
Abstract Background This study aimed to develop a novel criterion, GlucoTRIG, to rank meals for healthiness, that considers both glycaemic (serum insulin) and lipaemic (serum triglycerides) responses. Methods Healthy volunteers (n = 10) were recruited with the aim of deriving a standard GlucoTRIG va...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2020-05-01
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| Series: | Lipids in Health and Disease |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s12944-020-01268-w |