Factors affecting degradation of barley straw in sacco and microbial activity in the rumen of cows fed fibre-rich diets. JI: The level of supplemental fishmeal
A diet composed of 76.2% untreated barley straw + 23.8% rye grass hay was given to three nonlactating cows at 90% of ad libitum intake. The cows were supplemented via cannulae with three differents levels of fishmeal in arder to make the ration up to 8%, 10% and 14% crude protein on a dry-matter ba...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Nacional de La Pampa
2020-05-01
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| Series: | Semiárida |
| Subjects: | |
| Online Access: | https://cerac.unlpam.edu.ar/index.php/semiarida/article/view/4782 |