Prevalence and antibiotics susceptibility of Staphylococcus aureus in traditional Kouzeh cheese at Saqqez retails
Staphylococcus aureus is proposed as the third important foodborne organism worldwide. The purpose of this study was to estimate the prevalence of in traditional Kouzeh cheese at Saqqez retails and to determine the antibiotic susceptibility of the isolates. For this purpose, 100 Kouzeh cheese were c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Islamic Azad University, Tabriz Branch
2015-02-01
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| Series: | Bihdāsht-i Mavādd-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://jfh.iaut.ac.ir/article_517046_c2364873bad3cc3994c2e2762e3db6ed.pdf |