Neonatal Consumption of Oligosaccharides Greatly Increases L-Cell Density without Significant Consequence for Adult Eating Behavior

Neonatal Consumption of Oligosaccharides Greatly Increases L-Cell Density without Significant Consequence for Adult Eating Behavior

Oligosaccharides (OS) are commonly added to infant formulas, however, their physiological impact, particularly on adult health programming, is poorly described. In adult animals, OS modify microbiota and stimulate colonic fermentation and enteroendocrine cell (EEC) activity. Since neonatal changes i...

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Bibliographic Details
Main Authors: Gwenola Le Dréan, Anne-Lise Pocheron, Hélène Billard, Isabelle Grit, Anthony Pagniez, Patricia Parnet, Eric Chappuis, Malvyne Rolli-Derkinderen, Catherine Michel
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Nutrients
Subjects:
prebiotic
gut-brain
programming
microbiota
L-cell
eating behavior
Online Access:https://www.mdpi.com/2072-6643/11/9/1967

Internet

https://www.mdpi.com/2072-6643/11/9/1967

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