DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES
A food product is a multicomponent system containing proteins, fats, carbohydrates. Determination of antibiotics in this case is complicated by the influence of interfering components of different nature. Methods for determining antibiotics (chloramphenicol and tetracycline) in foods with multicompo...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2015-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/38/23.pdf |