Vegetable, Fish and Mineral Oils Control Grapevine Powdery Mildew
Laboratory, greenhouse and field experiments were performed on vegetable, fish and mineral oils to evaluate their phytotoxic effects on grapevine and their effectiveness in the control of grapevine powdery mildew. None of the oils tested showed detectable phytotoxic effects at concentrations of 2% o...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Firenze University Press
2005-04-01
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| Series: | Phytopathologia Mediterranea |
| Online Access: | https://oajournals.fupress.net/index.php/pm/article/view/5126 |