Postprandial Effects of Blueberry (Vaccinium angustifolium) Consumption on Glucose Metabolism, Gastrointestinal Hormone Response, and Perceived Appetite in Healthy Adults: A Randomized, Placebo-Controlled Crossover Trial

Postprandial Effects of Blueberry (Vaccinium angustifolium) Consumption on Glucose Metabolism, Gastrointestinal Hormone Response, and Perceived Appetite in Healthy Adults: A Randomized, Placebo-Controlled Crossover Trial

The consumption of blueberries, as well as the phenolic compounds they contain, may alter metabolic processes related to type 2 diabetes. The study investigated the effects of adding 140 g of blueberries to a higher-carbohydrate breakfast meal on postprandial glucose metabolism, gastrointestinal hor...

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Bibliographic Details
Main Authors: Kim Stote, Adele Corkum, Marva Sweeney, Nicole Shakerley, Terri Kean, Katherine Gottschall-Pass
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Nutrients
Subjects:
blueberries
anthocyanins
glucose metabolism
gastrointestinal hormones
perceived appetite
Online Access:http://www.mdpi.com/2072-6643/11/1/202

Internet

http://www.mdpi.com/2072-6643/11/1/202

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