The effect of fermented pig slurry fertilization on the quality of vegetables

The effect of fermented pig slurry fertilization on the quality of vegetables

Fermented pig slurry as a fermentation residue of biogas plants was used for vegetables fertilization as a replacement of industrial mineral fertilizers. Tomatoes were grown in vessels, celery and spinach in the field, radish and lettuce in the greenhouse. Besides dry matter content determination ve...

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Bibliographic Details
Main Authors: Lenka Kouřimská, Kristýna Václavíková, Luboš Babička, Martin Koudela, Ludmila Prokůpková, Daniela Miholová, Dana Kolihová
Format: Article
Language:English
Published: Mendel University Press 2008-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
fermented pig slurry
fertilization
food quality
vegetables
Online Access:https://acta.mendelu.cz/56/1/0251/
Description
Summary:Fermented pig slurry as a fermentation residue of biogas plants was used for vegetables fertilization as a replacement of industrial mineral fertilizers. Tomatoes were grown in vessels, celery and spinach in the field, radish and lettuce in the greenhouse. Besides dry matter content determination vegetables were evaluated from the food quality point of view. Is consists of microbiological assessment, nitrates and selected elements (Pb, Cd, As, Zn and Hg) content determination.
ISSN:1211-8516
2464-8310

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