Evaluation of Tobacco Control Law at Cafe’ and Restaurants

Evaluation of Tobacco Control Law at Cafe’ and Restaurants

Objective: This study was conducted in order to evaluate ideas of some cafe and restaurants’ clients and workers about the tobacco control law three years after entering into force in a central district in Ankara in 2008. Methods: In the descriptive study;105 management, 113 worker and 386 clien...

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Bibliographic Details
Main Authors: Hilal Özcebe, Burcu Küçük Biçer, Nazmi Bilir, Sema Attila, Hakan Doğruel, Burçin Kaya, Mahmut Cesur, Betül Bıçakçı, Tan Ayık, Semaye Türk, Mehmet Ali Harbelioğlu
Format: Article
Language:English
Published: Wolters Kluwer Medknow Publications 2015-04-01
Series:Eurasian Journal of Pulmonology
Subjects:
Cafe
law
management
restaurant
Online Access:http://www.journalagent.com/eurasianjpulmonol/pdfs/EJP_17_1_42_48.pdf

Internet

http://www.journalagent.com/eurasianjpulmonol/pdfs/EJP_17_1_42_48.pdf

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