Assessment of the phytochemical profile and antioxidant activities of eight kiwi berry (Actinidia arguta (Siebold & Zuccarini) Miquel) varieties in China

Abstract The kiwi berry (Actinidia arguta) is a new product on the market that expanding worldwide acceptance and consumption. This widespread interest has created an increasing demand to identify the nutritional and health benefits of kiwi berry. Many studies are being actively conducted to investi...

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Bibliographic Details
Main Authors: Jiyue Zhang, Jinlong Tian, Ningxuan Gao, Er Sheng Gong, Guang Xin, Changjiang Liu, Xu Si, Xiyun Sun, Bin Li
Format: Article
Language:English
Published: Wiley 2021-10-01
Series:Food Science & Nutrition
Subjects:
Online Access:https://doi.org/10.1002/fsn3.2525